Street Corn Crunch Chalupas
s Stop scrolling—your next “make-it-again” dinner is right here uStreet Corn Crunch Chalupas are the kind of loaded, taco-truck-style bite that makes people go quiet for a second: warm, creamy Street Corn Chicken, a bold stripe of Tajín crunch, then fresh pico, cotija, and cilantro to finish bright and salty with every bite. Stand your shells in a Twangler and assemble fast, clean, and mess-free. rab your shells and wrangle a batch tonight—then tell us you didn’t immediately plan Round 2.
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Easy Dr Pepper Barbacoa Chalupas
These Chalupas are bold, a little unhinged, and ridiculously good—fall-apart, sweet-smoky beef with just enough chile bite, tucked into warm, crispy-edged shells and finished with onion, cilantro, and a cool crema drizzle. They taste like taco-shop magic with barely any effort, and we build them clean and fast using Twangler The Taco Wrangler, so nothing collapses before the first bite. Unexpected, addictive, and absolutely repeat-worthy.
Old Elpaso Stacked Queso Crunch Kit
These Old El Paso Stacked Queso Crunch Kit tacos are basically taco night wearing a three-piece suit: soft tortilla on the outside, crunchy shell on the inside, and a sneaky layer of queso in the middle—then you crown the whole stack with crema and fresh pico like you’re classy (even though you’re absolutely going back for a second one). Tell us what you think—tag us and share your photo! And if you want faster, cleaner, more “perfect-looking” tacos, grab Twangler - buy some for yourself or gift them to your favorite people!
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Crispy Chicken Tzatziki Slaw Tacos
Crispy, golden chicken + cool, garlicky tzatziki + bright, crunchy slaw—these Crispy Chicken Tzatziki Slaw Tacos hit that perfect sweet spot of bold comfort and fresh zing in every bite. Warm tortillas, clean layers, and a finish of lemon (cotija if you’re feeling extra) make this an instant taco-night favorite. Tell us what you think—tag us and share your photo! And if you want faster, cleaner, more “perfect-looking” tacos, grab Twangler The Taco Wrangler —buy some for yourself or gift them to your favorite people!
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Birria Fresca Tacos
Get ready for next-level flavor with our original creation: Birria Fresca Tacos! We took the deep, slow-cooked richness of traditional birria and gave it a bold, vibrant twist—think Crock-Pot comfort meets fresh, zesty flair with the perfect crispy finish. This isn’t just a taco—it’s a flavor explosion that’ll change the way you birria. Try this fresh take on a classic!
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Smoked Pork Carnitas Tacos
We’re firing up serious flavor with these Smoked Pork Carnitas Tacos—our take on a recipe inspired by Danny Trejo and his cookbook Trejo’s Tacos. Smoky, tender pork meets bold, zesty toppings in this mouthwatering fusion of backyard BBQ and street taco vibes. If you’re a fan of low-and-slow cooking and high-impact flavor, this one’s for you. Grab some Twanglers, load up your shells, and get ready to taste taco night at its finest.
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JT's Twinkie Weiner Tacos
What do you get when you mix tacos, creativity, and a love for Weird Al? Jackson’s one-of-a-kind creation: the Twinkie Wiener Taco! Inspired by the infamous Twinkie Wiener Sandwich from Weird Al Yankovic’s cult classic film UHF, this wild taco experiment swaps buns for Twinkies and brings unexpected sweetness to the savory world of taco night.
It’s weird. It’s wonderful. And yes—Twangler can wrangle it.
Created and taste-tested by Team Twangler’s very own Jackson. Viewer discretion (and a sense of humor) advised. Grab a Twangler and get creative!