Danny Trejo - Trejo's Tacos: Recipes and Stories from L.A.
Putting limitations on tacos is incredibly boring. We can appreciate traditional flavors, but culinary fusion can be a very beautiful thing too. Sweet and sour chicken tacos with mango sriracha slaw? Yes, please! Black and blue burger tacos with roasted onion and red pepper pico? Why not? Let's find comfort in the tacos we grew up with. Let's honor traditional flavors. Let's be kind to one another and respect the complex flavors that everyone brings to the table. Let's make some incredible tacos together!
We prepped a pork shoulder with Uncle Tex's pepper sauce and Tajin then smoked it as a base for these mouthwatering carnitas tacos. Top with pico, pickled onions, cilantro, lime juice, and Cotija... or whatever sounds good! There are no rules with tacos!
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